Cooking for our Guests

Many of our guests want to have meals prepared so they can really relax and enjoy their holiday. Emma loves cooking and is always on hand to cook meals, teach cookery lessons and generally offer some tips & Tricks of the trade.

Emma can pretty much cook anything and the menu below gives you an idea of the sort of dishes that are on offer. Some are not available all year as the ingredients in France are very seasonal.

To Start

Goats Cheese Tartine

Bubble & Squeak, Poached Egg & Pancetta, Hollandaise

 Devilled Chicken Livers & Bacon

Swordfish, Chorizo & Haricot Blanc Tartine

Ham, Chicken & Leek Terrine

 Pan Fried Foie Gras, Toasted Brioche, Onion Marmalade from

Melon & Bayonne Ham

 Asparagus wrapped in Ham, Hollandaise  Asparagus & Leek Croustillant

 6 Escargot Bourguignon

Mushroom Tart, Poached Egg, Hollandaise

Oeufs Meurette Red wine Poached Eggs, Mushroom Sauce


Scallops, Cauliflower Puree, Capers, Muscat Grapes

Scallops, Black Pudding, Pea Puree

6 Oysters Mignonette Sauce

6 King Prawns Hot with Garlic Butter

6 King Prawns Cold with Marie Rose

Les Caulins Platter de Fruits de Mers

6 Oysters, 6 Grilled Langoustines, 6 King Prawns, Mussels, Whelks, Prawn Cocktail Lettuce wrap from Bread, Shallots & Red Wine, Mayo, Marie Rose & Lemon from

Add Lobster & Crab market price when available

BBQ & Wood Fired Oven

We spend most of our French lives outside in the warm sunshine. We are always grilling on the barbie or cooking in the wood fired oven

Crispy Pork Belly Brined, Poached & Slowly Roasted, Red Wine & Rosemary

Stuffed Chicken Thighs Brochet Slowly Roasted with Lemon, Garlic & Thyme, Sauce Vierge, BBQ Kale, Jackets & Sour Cream – BBQ Tomato & Pepper Salsa

Shoulder of lamb Gratin Potatoes – Mint, Cucumber, Feta – Tomato & Red Onion – Homemade Flatbreads, Dressed Leaves  

Les Caulins Steak Wood Roasted as a whole piece for the table, 10oz approx per person Charred Onions & Leeks, Chimichurri

First Night BBQ Prawn & Chorizo Brochette – Crispy Chicken Wings – Pork Sausage & Courgette Brochette, Crispy Salardaise Potatoes – Water Melon & Brebis Salad – Tomato, Mozzarella & Basil Salad – Bread,Sauces and bits and bobs.

Classic BBQ Les Caulins Burger – Toulouse Chippo – Wings – Jackets – Chick Peas, Sweet Corn & Mayo – Tomato, Mozzarella & Basil Salad – Bread, BBQ Sauce.

Fish BBQ King Prawn, Fish & Mild Chorizo Brochette – Seared Hake Steak, Aioli & Smashed Tomato – Prawn “Cocktail” Caesars – Potato Salad-Avocado, Cherry Tomato, Red Onion & Burnt Orange – Leaves & Ranch – Bread, Herb & Lemon Mayo.

BBQ Duck Breast – Fresh Orange, Spring Onions, Garlic & Ginger – Sautéed Potatoes -Duck Roll – Market Greens – Reduced Cooking Juices

Roasted fillets of Sea Bass or Bream , Lemon & Garlic Butter or Clam & Mussel Butter

Potatoes Sarladaises – Crispy Potatoes Duck Fat and Garlic –

Potato Gratin – Sliced Potatoes, Garlic, Cream

Potatoes Boulangère – Sliced Potatoes, Chicken Stock, Onions, Garlic

Pommes Puree – Mashed, Double Cream, Butter

Pilées – Crushed Salad Potatoes, Butter, Mint

Market Vegetables or Salad