Many of our guests want to have meals prepared so they can really relax and enjoy their holiday. Emma loves cooking and is always on hand to cook meals, teach cookery lessons and generally offer some tips & Tricks of the trade.
Emma can pretty much cook anything and the menu below gives you an idea of the sort of dishes that are on offer. Some are not available all year as the ingredients in France are very seasonal.
To Start
Goats Cheese Tartine
Bubble & Squeak, Poached Egg & Pancetta, Hollandaise
Devilled Chicken Livers & Bacon
Swordfish, Chorizo & Haricot Blanc Tartine
Ham, Chicken & Leek Terrine
Pan Fried Foie Gras, Toasted Brioche, Onion Marmalade from
Melon & Bayonne Ham
Asparagus wrapped in Ham, Hollandaise Asparagus & Leek Croustillant
6 Escargot Bourguignon
Mushroom Tart, Poached Egg, Hollandaise
Oeufs Meurette Red wine Poached Eggs, Mushroom Sauce
Seafood
Scallops, Cauliflower Puree, Capers, Muscat Grapes
Scallops, Black Pudding, Pea Puree
6 Oysters Mignonette Sauce
6 King Prawns Hot with Garlic Butter
6 King Prawns Cold with Marie Rose
Les Caulins Platter de Fruits de Mers
6 Oysters, 6 Grilled Langoustines, 6 King Prawns, Mussels, Whelks, Prawn Cocktail Lettuce wrap from Bread, Shallots & Red Wine, Mayo, Marie Rose & Lemon from
Add Lobster & Crab market price when available
BBQ & Wood Fired Oven
We spend most of our French lives outside in the warm sunshine. We are always grilling on the barbie or cooking in the wood fired oven
Crispy Pork Belly Brined, Poached & Slowly Roasted, Red Wine & Rosemary
Stuffed Chicken Thighs Brochet Slowly Roasted with Lemon, Garlic & Thyme, Sauce Vierge, BBQ Kale, Jackets & Sour Cream – BBQ Tomato & Pepper Salsa
Shoulder of lamb Gratin Potatoes – Mint, Cucumber, Feta – Tomato & Red Onion – Homemade Flatbreads, Dressed Leaves
Les Caulins Steak Wood Roasted as a whole piece for the table, 10oz approx per person Charred Onions & Leeks, Chimichurri
First Night BBQ Prawn & Chorizo Brochette – Crispy Chicken Wings – Pork Sausage & Courgette Brochette, Crispy Salardaise Potatoes – Water Melon & Brebis Salad – Tomato, Mozzarella & Basil Salad – Bread,Sauces and bits and bobs.
Classic BBQ Les Caulins Burger – Toulouse Chippo – Wings – Jackets – Chick Peas, Sweet Corn & Mayo – Tomato, Mozzarella & Basil Salad – Bread, BBQ Sauce.
Fish BBQ King Prawn, Fish & Mild Chorizo Brochette – Seared Hake Steak, Aioli & Smashed Tomato – Prawn “Cocktail” Caesars – Potato Salad-Avocado, Cherry Tomato, Red Onion & Burnt Orange – Leaves & Ranch – Bread, Herb & Lemon Mayo.
BBQ Duck Breast – Fresh Orange, Spring Onions, Garlic & Ginger – Sautéed Potatoes -Duck Roll – Market Greens – Reduced Cooking Juices
Roasted fillets of Sea Bass or Bream , Lemon & Garlic Butter or Clam & Mussel Butter
Potatoes Sarladaises – Crispy Potatoes Duck Fat and Garlic –
Potato Gratin – Sliced Potatoes, Garlic, Cream
Potatoes Boulangère – Sliced Potatoes, Chicken Stock, Onions, Garlic
Pommes Puree – Mashed, Double Cream, Butter
Pilées – Crushed Salad Potatoes, Butter, Mint
Market Vegetables or Salad
