5 Day Vegetarian Cookery Course

Example Itinerary Vegetarian Cookery course You will learn Vegetarian dishes to wow your friends at your dinner parties. Tricks of the trade, forward preparation, timing, portion size & spending more time with your guests.  

DAY 1 Saturday Arrive, relax, kick off your shoes, have a drink & settle in. We will meet for evening aperitifs at 7pm and a welcome dinner.

 Example Dinner

Apéritifs & grignotages

Tarte aux Epinnards et Cepes

 Tourtiere Vege

Crêpe Suzette

et bien sûr du vin

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DAY 2 Sunday Help yourself to; Continental breakfast/ Croissants, house Jam, Tea, Coffee Juice, etc…. A visit to Issigeac one of Frances prettiest markets Afternoon

Preparation Quick Knife skills just to check you’re not going to injure yourselves. Onions, Diced Carrot, Tomato Concasse, Mushrooms, Celery Vegetable Stock Pistou and creating an easy meal for another day. Frangipan & Armagnac Tart, Canapés

Late Lazy French Sunday Lunch / Dinner French Sunday lunches are celebrated for the way people take their time to enjoy multiple courses of food accompanied by good wine and good conversation. We start with aperitifs and canapés, followed by whatever is in season. Cheese follows and a typically Ice Cream.

Example  Lazy Sunday Lunch

Apéritifs & grignotages

Vegetable Boudin

Croustarde aux Blette

Fromages locaux

Crème glacée

sformato

DAY 3 Monday  A visit to Duras to collect Fresh Goats Cheese for our lunch from Shepherdess Stephanie just 2 km from the house

Afternoon Prep; Red wine Poached Eggs, Sformato Potato Cake, Mushroom Sauce, Herb & Lemon Mayonnaise, Vanilla poached Pears, Clotted Cream

Example Dinner

Apéritifs & grignotages,

Oeufs Meurette

Sformato Chou-Fleur

Fromages locaux

 Tarte aux pruneaux et à l’Armagnac

 DAY 4 Tuesday

Help yourself to; Continental breakfast/ Croissants, house Jam, Tea, Coffee Juice, etc…. Feedback about course and information on further more advanced courses. Relax and pack and any questions. Sad goodbyes and depart for airport.

 

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What’s included?

5 nights’ accommodation in a room with super king size bed, Egyptian cotton bed linen, flat screen TV English channels, en-suite bathroom with walk in showers;

All meals breakfast, nibbles, lunch & dinner. Coffee, tea, biscuits and cakes All ingredients for the cookery course

All aperitifs & wine with meals. 2/3 days cookery classes

Bergerac airport pick up

The price per person starts at £825.00

10% discount for 2 people sharing a room.

3-6 persons on each course

What’s not included?

Bergerac is the preferred airport. We are 35 minutes from Bergerac airport & 80-100 minutes from Bordeaux.