5 Day Vegetarian Course

Example Itinerary Vegetarian Cookery course Vegetarian dishes to wow you friendsat dinner parties. Tricks of the trade, forward preparation, timing, portion size & spending more time with your guests.

DAY 1 Saturday Arrive, relax, kick off your shoes, have a drink & settle in. Evening aperitifs and welcome dinner, with an overview of the course

Example Dinner

Apéritifs & grignotages

Tarte aux Epinnards et Cepes

Tourtiere Vege

Crêpe Suzette

et bien sûr du vin

IMG_2095 (3)

DAY 2 Sunday Help yourself to; Continental breakfast/ Croissants, house Jam, Tea, Coffee Juice, etc…. A visit to Issigeac one of Frances prettiest markets Afternoon

Preparation Quick Knife skills just to check you’re not going to injure yourselves. Onions, Diced Carrot, Tomato Concasse, Mushrooms, Celery Vegetable Stock Pistou and creating an easy meal for another day. Frangipan & Prune & Armagnac Tart,Canapés

Late Lazy French Sunday Lunch / Dinner French Sunday lunches are celebrated for the way people take their time to enjoy multiple courses of food accompanied by good wine and good conversation. We start with aperitifs and canapés, followed by whatever is in season. Cheese follows and a typically Ice Cream.

Example Lazy Sunday Lunch

Apéritifs & grignotages

Vegetable Boudin

Croustarde aux Blette

Fromages locaux

Crème glacée

sformato

DAY 3 Monday A visit to Duras For lunch Fresh Goats Cheese from Shepherdess Stephanie just 2 km from the house

Afternoon Prep; Sformato Potato Cake, Herb & Lemon Mayonnaise, Vanilla poached Pears, Clotted Cream

Example Dinner

Apéritifs & grignotages,

Lentils aux Créme

Sformato Chou-Fleur

Fromages locaux

Tarte aux pruneaux et à l’Armagnac

DAY 4 Tuesday

Help yourself to; Continental breakfast/ Croissants, house Jam, Tea, Coffee Juice, etc….

Preparation; Fresh Pasta, Gnudi, Red Wine poached Eggs, Amazing Mushroom Sauce

Dinner

Apéritifs & grignotages,

 Oeufs Meurette

 Brochette, gratin de pommes de terre

 Fromage

  Chocolate Torte

 

 

DAY 4 Wednesday

Help yourself to; Continental breakfast/ Croissants, house Jam, Tea, Coffee Juice, etc….

Morning Preparation

Tian, Puy Lentils, Making Pisslardiere

Lunch Pisslardiere

The afternoon is yours

We can visit best chocolatier, Maison Guinget, at their Chocolate shop and factory in Duras. We can sample lots of different chocolates na d it is a great place to buy gifts.

Dinner

Apéritifs & grignotages

16 vegetable soup

 Ravioli, Cepe

 Fromage

 Poire pochée au vin rouge

 

carrots 

DAY 5

Help yourself to; Continental breakfast/ Croissants, house Jam, Tea, Coffee Juice, etc….

Morning preparation; Canapes, Salt baking, Charring Vegetables, Apple Croustade, Souffle Suissesse

 Lunch Souffle

 Afternoon is yours & we can visit a local winery for a wine tasting and tour.

Dinner

Apéritifs & grignotages,

Betterave cuite au sel noix

Carottes grillées et feta

Fromage

 Crustade aux pomme

Et si vous n’avez pas assez bu de vin.

 Day 6

Help yourself to; Continental breakfast/ Croissants, house Jam, Tea, Coffee Juice, etc….

Feedback about course and information on further more advanced courses.

Relax and pack and any questions.

Sad goodbyes and depart for airport.

beetroot

 

What’s included?

5 nights’ accommodation in a room with super king size bed, Egyptian cotton bed linen, flat screen TV English channels, en-suite bathroom with walk in showers;

All meals breakfast, nibbles, lunch & dinner.

Coffee, tea, biscuits and cakes

All ingredients for the cookery course

All aperitifs & wine with meals.

2/3 days cookery classes

Bergerac airport pick up

The price per person starts at £825.00

10% discount for 2 people sharing a room.

3-6 persons on each course

What’s not included?

Flights and car hire not included. Bergerac is the preferred airport.
We are 35 minutes from Bergerac airport & 80-100 minutes from Bordeaux.