Example Itinerary Vegetarian Cookery course Vegetarian dishes to wow you friendsat dinner parties. Tricks of the trade, forward preparation, timing, portion size & spending more time with your guests.
DAY 1 Saturday Arrive, relax, kick off your shoes, have a drink & settle in. Evening aperitifs and welcome dinner, with an overview of the course
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Example Dinner Apéritifs & grignotages Tarte aux Epinnards et Cepes Tourtiere Vege Crêpe Suzette et bien sûr du vin |
DAY 2 Sunday Help yourself to; Continental breakfast/ Croissants, house Jam, Tea, Coffee Juice, etc…. A visit to Issigeac one of Frances prettiest markets Afternoon
Preparation Quick Knife skills just to check you’re not going to injure yourselves. Onions, Diced Carrot, Tomato Concasse, Mushrooms, Celery Vegetable Stock Pistou and creating an easy meal for another day. Frangipan & Prune & Armagnac Tart,Canapés
Late Lazy French Sunday Lunch / Dinner French Sunday lunches are celebrated for the way people take their time to enjoy multiple courses of food accompanied by good wine and good conversation. We start with aperitifs and canapés, followed by whatever is in season. Cheese follows and a typically Ice Cream.
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Example Lazy Sunday Lunch Apéritifs & grignotages Vegetable Boudin Croustarde aux Blette Fromages locaux Crème glacée |
DAY 3 Monday A visit to Duras For lunch Fresh Goats Cheese from Shepherdess Stephanie just 2 km from the house
Afternoon Prep; Sformato Potato Cake, Herb & Lemon Mayonnaise, Vanilla poached Pears, Clotted Cream
Example Dinner
Apéritifs & grignotages,
Lentils aux Créme
Sformato Chou-Fleur
Fromages locaux
Tarte aux pruneaux et à l’Armagnac
DAY 4 Tuesday
Help yourself to; Continental breakfast/ Croissants, house Jam, Tea, Coffee Juice, etc….
Preparation; Fresh Pasta, Gnudi, Red Wine poached Eggs, Amazing Mushroom Sauce
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Dinner Apéritifs & grignotages, Oeufs Meurette Brochette, gratin de pommes de terre Fromage Chocolate Torte
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DAY 4 Wednesday
Help yourself to; Continental breakfast/ Croissants, house Jam, Tea, Coffee Juice, etc….
Morning Preparation
Tian, Puy Lentils, Making Pisslardiere
Lunch Pisslardiere
The afternoon is yours
We can visit best chocolatier, Maison Guinget, at their Chocolate shop and factory in Duras. We can sample lots of different chocolates na d it is a great place to buy gifts.
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Dinner Apéritifs & grignotages 16 vegetable soup Ravioli, Cepe Fromage Poire pochée au vin rouge
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DAY 5
Help yourself to; Continental breakfast/ Croissants, house Jam, Tea, Coffee Juice, etc….
Morning preparation; Canapes, Salt baking, Charring Vegetables, Apple Croustade, Souffle Suissesse
Lunch Souffle
Afternoon is yours & we can visit a local winery for a wine tasting and tour.
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Dinner Apéritifs & grignotages, Betterave cuite au sel noix Carottes grillées et feta Fromage Crustade aux pomme Et si vous n’avez pas assez bu de vin. |
Day 6
Help yourself to; Continental breakfast/ Croissants, house Jam, Tea, Coffee Juice, etc….
Feedback about course and information on further more advanced courses.
Relax and pack and any questions.
Sad goodbyes and depart for airport.
What’s included?
5 nights’ accommodation in a room with super king size bed, Egyptian cotton bed linen, flat screen TV English channels, en-suite bathroom with walk in showers;
All meals breakfast, nibbles, lunch & dinner.
Coffee, tea, biscuits and cakes
All ingredients for the cookery course
All aperitifs & wine with meals.
2/3 days cookery classes
Bergerac airport pick up
The price per person starts at £825.00
10% discount for 2 people sharing a room.
3-6 persons on each course
What’s not included?
Flights and car hire not included. Bergerac is the preferred airport.
We are 35 minutes from Bergerac airport & 80-100 minutes from Bordeaux.
