About Us

We have been living here, at Les Caulins, in the beautiful South of France since March 2016. Our home is a separate small house so if needed we can be available to give local information or help in any way we can to make your holiday enjoyable and memorable.

The area is one of the best in France for our passions, food and wine. The quality of the produce: truffles, strawberries, plums prunes, melons, figs, pork, beef, duck, foie gras, the list goes on……… This combined with some of Frances best markets and the abundance and diversity of some of the best known and least known wine regions in France. Places to explore, new sights to see, a simpler life and the glorious weather were too much for us to ignore. Here it is relaxing, peaceful, with far reaching views and, if we want, plenty around us to do and the opportunity to share our passions is our perfect way of life.

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We have been in the catering and hospitality industry for 30 years. Emma since the age of 9 wanted to be a chef and John is nuts about wine. Emma began her cooking career at Midsummer House in Cambridge then honed her skills with spells in Italy, Switzerland, Barbados and London restaurants: Blanford Street, Sally Clarke, l’Oranger & Nicole Farhi. Emma is passionate about seasonal, fresh food with her gutsy approach to enhancing simple flavours.
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John a former UK Sommelier of the year and winner of the Mondavi award for the best wine list in the world met Emma at Midsummer House before working at some of the Worlds best restaurants and hotels. Sandy Lane Barbados, In London: The Berkley, Browns Hotel, Nico’s, The Savoy, Scotts of Mayfair, Hotel Vier Jahreszeiten Hambourg and Raffles Singapore. John is bonkers about wine with some 30 years experience in the industry. An enthusiast for the little wine producers and seeker of unknown gems.

Prior to aquiring Les Caulins in 2016 Emma and John ran their own successful restaurant in Buckinghamshire. Winning many awards including the 50 best destination restaurants in the UK, Wine pub of the year, British Cheeseboard of the year and Buckinghams best restaurant for 8 years to name a few.

We love to entertain and cook for our guests. If you would like any prepared for you when you arrive, need a special meal to celebrate a special occasion, want us to cook in our wood fired oven or just a simple lunch then here is what we offer.

Menu & wine list 2020

Good food, some wine and great company.